Alice Laurora
Investment Associate, Agri-FoodTech
- Prior to joining Praesidium, Alice worked at the European Food Safety Authority as a Scientific Officer, performing risk assessment in the areas of feed additives, novel foods and related production processes
- Prior to that she was a Scientific Researcher in Food & Analytical Chemistry at the University of Hawaii at Manoa. In 2018 she worked at Barilla Group in the Food Quality and Technology division
- She started her career at The University of Edinburgh as a Scientific Researcher in Protein Chemistry
- Bachelor of Science in Chemistry at Maastricht University and Master of Science in Food Science and Technology at the University of Copenhagen
- Alice speaks English, German, French and Italian
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